Commercial Worker – Kitchen & Restaurant

Spartan Restaurant

2025-06 – Present · Arad, Romania

• Prepared and served food to restaurant quality standards.
• Received and checked deliveries and organised stock using FIFO procedures.
• Maintained kitchen and dining area hygiene in compliance with food safety rules.
• Coordinated with the team during busy service periods.
• Monitored stock usage and reported low inventory levels.

Commis Cook II

IRA by Orchid Hotel

2024-01 – 2024-11 · Aurangabad, India

• Prepared multicuisine dishes in a fast-paced international hotel kitchen.
• Labelled, rotated, and replenished food stock.
• Operated and maintained kitchen equipment safely and reported faults.
• Followed HACCP food hygiene and safety standards.
• Assisted with receiving and organising food supplies.

Commis Cook II

Spree Hotel

2023-06 – 2024-01 · Aurangabad, India

• Prepared and plated dishes across multiple cuisine sections.
• Maintained clean, organised workstations to food safety standards.
• Assisted with stock checks and supply replenishment.
• Worked under pressure during high-volume service periods.

Kitchen Staff

Aaho Balbeer Multicuisine Kitchen and Bar

2022-01 – 2023-04 · India

• Assisted with preparing and cooking multicuisine dishes.
• Received, sorted, and stored food supplies.
• Maintained hygiene and cleanliness throughout the kitchen.
• Supported the kitchen team during peak service hours.